Oven Fried Chicken

This chicken is great to take along on road-trips/picnics or to have around on weekends. I think it's best either out of the refrigerator or at room temperature.

Oven Fried Chicken

1 cup Bisquick
½ cup milk
2 t. salt
½ t. pepper
2 t. paprika
3 lbs. chicken pieces
2 T. butter or margarine

Preheat oven to 425.

Melt butter in 13x9x2
Mix Bisquick, salt, pepper, paprika in a large plastic bag. Dip chicken pieces (one at a time) in milk then shake chicken in bag to coat. Place chicken skin side down in pan. Bake uncovered 40 minutes. Turn chicken over and bake 15-20 minutes more.

Notes:

Excellent after refrigerated!!