My sister Lori first made this for us several years ago. Now - its made several times a year for parties, etc. Once you've had it - you'll know why....
Lori’s Buffalo Chicken Wing Dip
16 ounces Cream Cheese
8 ounces Frank's Red Hot Sauce
3/4 cup chopped celery
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
Tortilla Chips
Combine cream cheese, hot sauce and celery in bowl. Heat in microwave until cream cheese is melted. Stir; added chicken and cheese. Mix together. Put into a baking dish. Top w/ more shredded cheese, if desired. Bake @ 350 for 30 minutes.
Serve with Tortilla Chips
Enjoy!!!!
Friday, November 7, 2008
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