This yummy cake recipe came from a Bed and Breakfast in our annual family vacation spot - Cape May, NJ. Quick and simple - this great tasting cake won't last long.
Butterscotch Cake
1 (3.4 ounces) box butterscotch pudding (not instant)
2 cups milk
1 box butter-yellow cake mix (Super Moist)
2 eggs
1 (12 ounces) bag butterscotch morsels
Preheat oven to 350ยบ. Grease a 9 x 13 baking pan.
Combine pudding mix and milk in a large glass bowl. Microwave on high for 3 minutes. Stir. Cook for an additional 3-4 minutes more. Stir in cake mix and eggs. Pour into prepared pan. Sprinkle with butterscotch morsels and nuts. Bake for 30 minutes. Cool completely. Sprinkle with powdered sugar.
Friday, November 7, 2008
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